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Prep Cook (14-053)

Company Name:
Oswego Hospital
Prep Cook (14-053)
Type Part time
Department Springside
Location Springside
Description
POSITION TITLE: Prep Cook
DEPARTMENT: Springside
SHIFT: 10:00am-5:00pm/9:30am-1:00pm/1:00pm-5:00pm
HOURS BI-WEEKLY: 40 (Part Time with Benefits)
QUALIFICATIONS REQUIRED:
Experience in food preparation is preferred. Assists in preparation and set-up of meals. Responsible for cleaning and sanitation as related to specific assignment area(s). Must have a willingness to learn and be able to follow instructions and directions from supervisor. Experience or interest in working with active seniors. Must have a polite and courteous attitude and be a team player.
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